Had a lovely lunch with Bob at Ahmets which specialises in Turkish food. We ate at lunch time and were not serenaded by the belly dancer as you are on a Friday or Saturday night. We chose a selection of items from the entrees to share, followed by a pide.
Yesil Salad and Falafels in the foreground.
We both enjoyed the Ege Bogrek, which I can best describe as a cheese deep fried, which doesn't sound very appealing but in combination with the salad was very filling. But wait there's more! We had also ordered a chicken pide, a Turkish version of pizza.
All very yummy.
All very yummy.
Oh that looks very yummy indeed.
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