Billycart Kitchen

Finally got to have breakfast at Billykart Kitchen, Annerley Brisbane and try their dishes which are not the usual café fare. Chef Ben O'Donoghue has converted a corner store into a modern eatery. The coffee is very good.

My seed sprouted bread was topped with a spicy avocado and goats curd finished with fresh tomato salsa.

Bob chose the Mexican beans, chorizo, eggs and tortillas with avocado and said it was delicious. I also had a slice of fig and almond tart but was so engrossed in eating each delicious morsel that I forgot a photo!