Food, glorious food

One of my loyal blog readers pointed out to me recently that I have not had any food photos for some time. We started Sunday with Bob's yummy home made pancakes. Each family member has a different sweetener they spread before rolling up- Maple syrup, honey and lemon, fried banana or Golden Syrup, made from sugar cane and a key ingredient in Anzac biscuits.

Lunch was at the Grand View Hotel, Cleveland and we ordered a feast of a Mermaid Platter.....

and 1kg  Portuguese Mussels with Chorizo sausage, olives and a touch of chili and 1kg Scandinavian Mussels with salmon and cream sauce. These dishes don't come smaller than 1kg, so were great to share with visiting family from Melbourne.

Delicious and to top it off I won the seafood raffle so we ate oysters, prawns and sand crabs for dinner! Note to self- must do lots of walking this week!