After my time in Taiwan I am quite in love with these jelly desserts. This was a cold herbal jelly, which tastes great with honey beans, coconut jelly and pearls. You pour a little container of milk over it before eating.
Travel is an exciting & large part of my life, combined with creating fabric, stitching art quilts & enjoying textile traditions around the world.
I work in the quilting industry; exhibit, judge, curate, tutor & write.
These are some of the threads of my life.
Is there a good Taiwanese restaurant in Sunnybank?
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