Bevagna feasting again

After the big Medieval feast in the main square of Bevagna, the preparations are underway for the 10 days of the festival. The 4 areas of the town offer different menus and we picked the San Giorgio one and were not disappointed.

All age groups help serve and it is nice to see the younger ones taking responsibility. And dressing in costume adds to the enjoyment for the guests.

Half a litre of wine in earthen ware pottery.

These were our antipasto plates, both a salad style with chicken and orange on the bottom plate and prosciutto on the one above.

My pork with onions followed by dessert. We weren't sure what we were getting from the name, but it was biscuits and one softer and jam filled.