I found a set of Yak horns, which came in handy! If the fire is too warm, opening the door is the best way to regulate the temperature.
Some of the cooks who served hearty, delicious food 3 times a day.
Many of the flavours took me back to childhood & Slovak food.
Ever the innovator (re: the horns) - that's Rocky Mountain high - did you manage the altitude okay?
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