Enjoyed the best fresh pasta, we think, in Firenze. My truffle ravioli with asparagus was divine and Bob loved his ricotta ravioli in lemon sauce, below.
Travel is an exciting & large part of my life, combined with creating fabric, stitching art quilts & enjoying textile traditions around the world.
I work in the quilting industry; exhibit, judge, curate, tutor & write.
These are some of the threads of my life.
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