Tuesday, April 8, 2014

Dinner

An interesting, popular restaurant in a delicatessen that sells a wonderful range of Italian meats, cheeses etc. Customers were still coming in as we had dinner. Luckily for us we were at the back of the shop in the larger dining area.
A cold Caponata of eggplant for me and tuna, olives and pickled onions for Bob.
Followed by Roman Meatballs and polenta with lamb in the background.

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