With all that bounty from the sea it made us hungry for a seafood lunch. The trattoria near the shellfish stalls looked good and didn't disappoint us. This is a our mixed hot and cold antipasti plates, including mussels, stuffed mussels, octopus, seafood salad, swordfish carpaccio and anchovies.
All totally delicious and followed by more seafood for the secondo.
A bit blurry, perhaps the vino to blame?
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