Friday, December 19, 2014
Thursday, December 18, 2014
Wednesday, December 17, 2014
Cherries
The abundance of cherries made it possible for me to buy a box of these yummy sweet fruits, something I have never done before. And with so many to eat I decided to make some cherry topping. Can't call it jam as I wasn't prepared to boil it for that long and I made up the recipe as I went along. First to pit the cherries.
Cut the cherries.
Simmer with lemon juice and lemon rind.
Add sugar and simmer further.
My secret ingredient! And the result tastes wonderful with yoghurt.
Did try some fabric colouring but the colour wasn't set in the cloth so washed out to leave brown stains.
Cut the cherries.
Simmer with lemon juice and lemon rind.
Add sugar and simmer further.
My secret ingredient! And the result tastes wonderful with yoghurt.
Did try some fabric colouring but the colour wasn't set in the cloth so washed out to leave brown stains.
Labels:
Food
Tuesday, December 16, 2014
Sad times
Australians are in shock and mourning for the victims of the Sydney Lindt Café hostage situation which developed yesterday. Thoughts and prayers for the victims and their families.
Labels:
Sydney
Monday, December 15, 2014
Lest we forget

With many celebrations planned in 2015 for the 100th anniversary of world war, you may want to be part of a quilt tribute to Anzacs. Small 25cm square quilts are called for with further information on www.lestweforgetquilts.com.au
Labels:
Quilts
Friday, December 12, 2014
Thursday, December 11, 2014
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