Thursday, May 8, 2014

Breakfast

The breakfast buffet at il Castellino is the best we have seen so far, and these local, light pastries make their way onto my plate. The cotto di fiche syrup in the bottle behind is poured over them and catch in the little basket like partitions. It is delicious and I only have 1 each morning.
This was very yummy too!
Our hotel is a pink palace and service is excellent.

 

1 comment:

  1. Sue Im so loving reading your posts,the only thing better would be to be there and breakie looks yum

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