Tuesday, May 6, 2014

Unknown

This fruit is unknown to us and we thought it might be from the loquat family? Peel the skin and eat, spitting out the brown seeds. A slightly acidic, pleasant taste.
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1 comment:

  1. Quilting DeeMay 7, 2014 at 8:45 AM

    Ate heaps in South Africa. We called them loquats. Yum!

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