Tuesday, February 24, 2015

Yum cha

A perfect way to see in  the new year is with a yum cha. These are some of the offerings on one of the many trolleys that passed our table.
These flowers were too good to pass up and we tried them. They are a sweet, with a ground paste in the centre and the orange petals are crisp from being deep fried.
You know you've had a good yum cha when the table looks like this at the end!
And then......we went to Meet Fresh for a Taiwanese mango volcano!

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