We ate at Wolf in the Fog restaurant run by a NZ and Aussie chef. It was voted one of the best new restaurants in 2014 and is certainly popular with fresh seafood dishes.
A smoked oyster wrapped in potato shreds, deep fried and drizzled with truffle oil.
Smoked steelhead trout salad. The plates used for serving are mismatched and the décor is cutting edge modern. On the menu is 'six pack for the kitchen' and you can shout the staff this item, if you feel inclined.
And just a parting shot from Marina West near our accommodation.
Travel is an exciting & large part of my life, combined with creating fabric, stitching art quilts & enjoying textile traditions around the world.
I work in the quilting industry; exhibit, judge, curate, tutor & write.
These are some of the threads of my life.