Finally got to have breakfast at Billykart Kitchen, Annerley Brisbane and try their dishes which are not the usual café fare. Chef Ben O'Donoghue has converted a corner store into a modern eatery. The coffee is very good.
My seed sprouted bread was topped with a spicy avocado and goats curd finished with fresh tomato salsa.
Bob chose the Mexican beans, chorizo, eggs and tortillas with avocado and said it was delicious. I also had a slice of fig and almond tart but was so engrossed in eating each delicious morsel that I forgot a photo!
Travel is an exciting & large part of my life, combined with creating fabric, stitching art quilts & enjoying textile traditions around the world.
I work in the quilting industry; exhibit, judge, curate, tutor & write.
These are some of the threads of my life.