Wednesday, April 22, 2015

Billycart Kitchen

Finally got to have breakfast at Billykart Kitchen, Annerley Brisbane and try their dishes which are not the usual café fare. Chef Ben O'Donoghue has converted a corner store into a modern eatery. The coffee is very good.
My seed sprouted bread was topped with a spicy avocado and goats curd finished with fresh tomato salsa.
Bob chose the Mexican beans, chorizo, eggs and tortillas with avocado and said it was delicious. I also had a slice of fig and almond tart but was so engrossed in eating each delicious morsel that I forgot a photo!

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