Wednesday, June 22, 2011

Mongolian food

Mongolian hospitality as we arrived at the Munkh Tenger Tourist Ger Camp for lunch, meant we all drank milk from the bowl offered, while holding the blue khadag.
The restaurant ger was very large with 4 roof support posts & had some costumes to look at or try on, while lunch was being prepared.
We ate tasty Buuz, steamed mutton dumplings & Khuusur, fried meat pasties.

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