Sunday, October 25, 2015

More food

So interesting to try new dishes when ravelling. Looking like dragon claws, these slices are in fact from "100" year old eggs served with fresh ginger. They still taste like egg, despite the jellied outer, soaked in brine.
The remains of a delicious dimpling meal plus fish and assorted dishes.
The national dish of Peking Duck being sliced for us to put into the paper thin pancakes- very delicious!
Typical of the delicious food in Beijing that we experienced. Our hosts treated us with such kindness and generosity, thank you.


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