Thursday, May 15, 2014


We went to a local Scanno farm for lunch where the meats are cured and sheep's cheeses made. Celebratory flowers for the recent cannonisation of this Pope.
Tables were set like this with plate and cutlery neatly wrapped. We were enjoying our lunch with our new friends, a Dutch couple from the Sei Stelle B&B.
Beef, pork and sheep prosciutto and hard and soft cheese for antipasto.
The pasta was also filled with ricotta, this being the biggest ravioli I have ever seen. The men had this and the women the gnocchi in a cheese sauce. All very delicious and filling- no need for dinner that night.
Lunch spot view.


1 comment:

  1. Enjoying your travels Sue. Just caught up on the last few towns. Got a bit behind.