Monday, May 19, 2014

Ravenna dinner

Enjoyed a dinner in a local enoteca that was very atmosphere with dark wood panels, long tables and lots of people eating.
Before and after- a Russian tour group.
Cin cin!
Capannetti pasta, like ravioli, filled with cheese and a meat ragu for me and pasta for Bob too.


1 comment:

  1. The food is almost as good as the sites - love the detail on the mausoleum ... just beautiful.