This is a selection of our travelling food groups. We supplement our diet with delicious dinners, like the trout below.
And Bison Stew with a Cheddar Biscuit on top. Aussies would call this a scone. Food naming
can cause us great confusion & a laugh at times. These meals came from the historic Bryce Lodge built in the 1920's. The giant fireplaces kept the lobby & dining room warm.
Wifi was only available in the lobby area.
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