Friday, November 4, 2011

Waffles

Why don't we have these in Australian hotel breakfast buffets? I love them but have to do a lot of walking to keep them off my waistline.
The batter comes from a dispenser, then you pour it onto the waffle plate, close it up & rotate & wait.
After the set time, it comes out ready to eat. I smother mine with Maple syrup.
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2 comments:

  1. FrancieNovember 4, 2011 at 8:21 AM

    Impressive!! I've never seen such an industrial-strength waffle maker!! Maple syrup... mmmm... nothing better!!

    ReplyDelete
  2. chrisNovember 7, 2011 at 9:38 AM

    Was never game to try one - knew I'd end up with mix all over the place - were the doughnuts there too?

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